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Chemistry and Biochemistry of Food Jose Perez-Castineira, ISBN-13: 978-3110595475
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Chemical Kinetics: Fundamentals and Recent Developments Evgeny Denisov, ISBN-13: 978-0444509383
Chemical Kinetics: Fundamentals and Recent Developments Evgeny Denisov, ISBN-13: 978-0444509383 Original price was: $100.00.Current price is: $18.36.
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Colloid and Interface Chemistry for Water Quality Control, ISBN-13: 978-0128093153
Colloid and Interface Chemistry for Water Quality Control, ISBN-13: 978-0128093153 Original price was: $50.00.Current price is: $21.23.

Chemistry and Biochemistry of Food Jose Perez-Castineira, ISBN-13: 978-3110595475

Original price was: $50.00.Current price is: $12.23.

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SKU: chemistry-and-biochemistry-of-food-by-jose-perez-castineira-isbn-13-978-3110595475 Category: Tags: , ,
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Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

[PDF eBook eTextbook]

  • Publisher: ‎ De Gruyter (September 7, 2020)
  • Language: ‎ English
  • 546 pages
  • ISBN-10: ‎ 3110595478
  • ISBN-13: ‎ 978-3110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

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