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“Professional Development of Chemistry Teachers: Theory and Practice, ISBN-13: 978-1782627067” has been added to your cart. View cart
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Chemistry and Biochemistry of Food Jose Perez-Castineira, ISBN-13: 978-3110595475
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Home Chemistry Chemistry and Biochemistry of Food Jose Perez-Castineira, ISBN-13: 978-3110595475
Chemical Kinetics: Fundamentals and Recent Developments Evgeny Denisov, ISBN-13: 978-0444509383
Chemical Kinetics: Fundamentals and Recent Developments Evgeny Denisov, ISBN-13: 978-0444509383 $100.00 Original price was: $100.00.$18.36Current price is: $18.36.
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Colloid and Interface Chemistry for Water Quality Control, ISBN-13: 978-0128093153
Colloid and Interface Chemistry for Water Quality Control, ISBN-13: 978-0128093153 $50.00 Original price was: $50.00.$21.23Current price is: $21.23.

Chemistry and Biochemistry of Food Jose Perez-Castineira, ISBN-13: 978-3110595475

$50.00 Original price was: $50.00.$12.23Current price is: $12.23.

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SKU: chemistry-and-biochemistry-of-food-by-jose-perez-castineira-isbn-13-978-3110595475 Category: Chemistry Tags: Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-10: 3110595478, ISBN-13: 978-3110595475
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Chemistry and Biochemistry of Food by Jose Perez-Castineira, ISBN-13: 978-3110595475

[PDF eBook eTextbook]

  • Publisher: ‎ De Gruyter (September 7, 2020)
  • Language: ‎ English
  • 546 pages
  • ISBN-10: ‎ 3110595478
  • ISBN-13: ‎ 978-3110595475

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

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