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“A Companion to the Anthropology of Environmental Health Merrill Singer, ISBN-13: 978-1118786994” has been added to your cart. View cart
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Upper Endoscopy for GI Fellows 2017 Edition Douglas G. Adler
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Home Medicine Upper Endoscopy for GI Fellows 2017 Edition Douglas G. Adler, ISBN-13: 978-3319490397
Upper Extremity Injuries in Young Athletes
Upper Extremity Injuries in Young Athletes, ISBN-13: 978-3319566504 $50.00 Original price was: $50.00.$18.35Current price is: $18.35.
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Up from Clinical Epidemiology & EBM
Up from Clinical Epidemiology & EBM, ISBN-13: 978-9048195008 $50.00 Original price was: $50.00.$8.58Current price is: $8.58.

Upper Endoscopy for GI Fellows 2017 Edition Douglas G. Adler, ISBN-13: 978-3319490397

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SKU: upper-endoscopy-for-gi-fellows-2017-edition-by-douglas-g-adler-isbn-13-978-3319490397 Category: Medicine Tags: Douglas G. Adler, ISBN-10: 3319490397, ISBN-13: 978-3319490397, Upper Endoscopy for GI Fellows 2017 Edition by Douglas G. Adler
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Upper Endoscopy for GI Fellows 2017 Edition by Douglas G. Adler, ISBN-13: 978-3319490397

[PDF eBook eTextbook]

  • Publisher: ‎ Springer; 1st ed. 2017 edition (September 20, 2017)
  • Language: ‎ English
  • 195 pages
  • ISBN-10: ‎ 3319490397
  • ISBN-13: ‎ 978-3319490397

This volume provides a concise overview of the most important and vital aspects of upper endoscopy. The text is specifically geared towards first-year GI fellows and novice endoscopists in order to help them rapidly assimilate the core concepts needed to perform upper endoscopy in the most important and most commonly encountered clinical situations. The book also covers the most important variations of normal anatomy and pathology and how to manage them. Key concepts covered include foreign body removal, diagnosis and management of upper GI bleeding, Barrett’s Esophagus, evaluation and management of benign and malignant strictures of the esophagus, stomach, and duodenum, submucosal lesions, and evaluation of post operative upper GI anatomy. A plethora of high quality color illustrations and narrated online video clips illustrate major concepts in the book are also included.

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