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“The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses, ISBN-13: 978-0849323737” has been added to your cart. View cart
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Quanta, Matter and Change: A Molecular Approach to Physical Chemistry, ISBN-13: 978-0716761174
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Polymer Chemistry: A Practical Approach 1st Edition Fred J. Davis, ISBN-13: 978-0198503095
Polymer Chemistry: A Practical Approach 1st Edition Fred J. Davis, ISBN-13: 978-0198503095 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.
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The Essence of Chromatography 1st Edition Colin F. Poole, ISBN-13: 978-0444501998
The Essence of Chromatography 1st Edition Colin F. Poole, ISBN-13: 978-0444501998 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.

Quanta, Matter and Change: A Molecular Approach to Physical Chemistry, ISBN-13: 978-0716761174

$50.00 Original price was: $50.00.$11.32Current price is: $11.32.

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SKU: quanta-matter-and-change-a-molecular-approach-to-physical-chemistry-isbn-13-978-0716761174 Category: Chemistry Tags: ISBN-13: 978-0716761174, Julio de Paula, Peter Atkins, Quanta Matter and Change A Molecular Approach to Physical Chemistry, Ron Friedman
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Quanta, Matter and Change: A Molecular Approach to Physical Chemistry, ISBN-13: 978-0716761174

[PDF eBook eTextbook]

  • Publisher: ‎ W. H. Freeman; First edition (November 15, 2008)
  • Language: ‎ English
  • 782 pages
  • ISBN-10: ‎ 0716761173
  • ISBN-13: ‎ 978-0716761174

Beginning with quantum mechanics, introducing statistical mechanics, and progressing through to thermodynamics, this new text for the two-semester physical chemistry course features a wealth of new applications and insights, as well as new Mathematical Background inter-chapters to help students review key quantitative concepts.

“This is a splendid book. True to the authors’ philosophy as outlined in the preface, it approaches physical chemistry by first developing the quantum theory of molecular electronic structure, then by statistical arguments moves into thermodynamics, and thence to kinetics.”

– Peter Taylor, Review in Chemistry World (Royal Society of Chemistry), July 31, 2009.

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