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“Hormones, Brain and Behavior (3rd Edition) – eBook” has been added to your cart. View cart
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Nutrition Through the Life Cycle 6th Edition, ISBN-13: 978-1305628007
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Probability & Statistics for Engineers & Scientists 9th Global Edition, ISBN-13: 978-1292161365
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Nutrition Through the Life Cycle 6th Edition, ISBN-13: 978-1305628007

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SKU: nutrition-through-the-life-cycle-6th-edition-isbn-13-978-1305628007 Category: Education
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Nutrition Through the Life Cycle 6th Edition by Judith E. Brown, ISBN-13: 978-1305628007
[PDF eBook eTextbook]

624 pages
Publisher: Cengage Learning; 6 edition (March 2, 2016)
Language: English
ISBN-10: 1305628004
ISBN-13: 978-1305628007

Understand how diet impacts your health with NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition! Based on the latest research available, this text explores the many ways nutrition impacts your growth, development, and normal functioning as you progress through each stage of life, along with some common ailments that can result from nutritional deficits. Packed with current research and resources to help you build your knowledge base, the text alternates between “normal” nutrition and clinical applications, to address each life stage completely. NUTRITION THROUGH THE LIFE CYCLE, Sixth Edition also shares insights of expert authors — from registered dietitians and other clinical professionals to teachers and researchers — to help you grasp major concepts and see the truly critical role of nutrition in human health today.

About the Author

Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries as well as government health programs. As a professor emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology at the University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition and has written more than 100 research articles for publication. An avid researcher and an exceptional writer and teacher, she is one of the most influential and respected authors in the field.

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