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“You’re Wrong, I’m Right: Dueling Authors Reexamine Classic Teachings in Anesthesia, ISBN-13: 978-3319431673” has been added to your cart. View cart
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Nutrition in Neurologic Disorders
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Home Medicine Nutrition in Neurologic Disorders: A Practical Guide Ethem Murat Arsava, ISBN-13: 978-3319531700
Nutrition
Nutrition: An Applied Approach 5th Edition Janice Thompson, ISBN-13: 978-0134516233 $50.00 Original price was: $50.00.$15.06Current price is: $15.06.
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Nutrition Guide for Physicians and Related Healthcare Professionals 2nd Edition
Nutrition Guide for Physicians and Related Healthcare Professionals 2nd Edition, ISBN-13: 978-3319499307 $50.00 Original price was: $50.00.$16.40Current price is: $16.40.

Nutrition in Neurologic Disorders: A Practical Guide Ethem Murat Arsava, ISBN-13: 978-3319531700

$50.00 Original price was: $50.00.$15.35Current price is: $15.35.

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SKU: nutrition-in-neurologic-disorders-a-practical-guide-by-ethem-murat-arsava-isbn-13-978-3319531700 Category: Medicine Tags: Ethem Murat Arsava, ISBN-10: 3319531700, ISBN-13: 978-3319531700, Nutrition in Neurologic Disorders A Practical Guide by Ethem Murat Arsava
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Nutrition in Neurologic Disorders: A Practical Guide by Ethem Murat Arsava, ISBN-13: 978-3319531700

[PDF eBook eTextbook]

  • Publisher: ‎ Springer; 1st ed. 2017 edition (May 12, 2017)
  • Language: ‎ English
  • 213 pages
  • ISBN-10: ‎ 3319531700
  • ISBN-13: ‎ 978-3319531700

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed.

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