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“The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses, ISBN-13: 978-0849323737” has been added to your cart. View cart
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Molecular to Global Photosynthesis Vol. 2 Mary D. Archer, ISBN-13: 978-1860942563
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Home Chemistry Molecular to Global Photosynthesis Vol. 2 Mary D. Archer, ISBN-13: 978-1860942563
MCAT Organic Chemistry Review 2018-2019, ISBN-13: 978-1506223865
MCAT Organic Chemistry Review 2018-2019, ISBN-13: 978-1506223865 $50.00 Original price was: $50.00.$16.53Current price is: $16.53.
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Organic Chemistry as a Second Language: Second Semester Topics 5th Edition, ISBN-13: 978-1119493914
Organic Chemistry as a Second Language: Second Semester Topics 5th Edition, ISBN-13: 978-1119493914 $50.00 Original price was: $50.00.$8.74Current price is: $8.74.

Molecular to Global Photosynthesis Vol. 2 Mary D. Archer, ISBN-13: 978-1860942563

$50.00 Original price was: $50.00.$11.23Current price is: $11.23.

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SKU: molecular-to-global-photosynthesis-vol-2-by-mary-d-archer-isbn-13-978-1860942563 Category: Chemistry Tags: ISBN-13: 978-1860942563, Mary D. Archer, Molecular to Global Photosynthesis Vol. 2 by Mary D. Archer, Series on Photoconversion of Solar Energy
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Molecular to Global Photosynthesis Vol. 2 by Mary D. Archer, ISBN-13: 978-1860942563

[PDF eBook eTextbook]

  • Publisher: ‎ Imperial College Press (May 17, 2004)
  • Language: ‎ English
  • 788 pages
  • ISBN-10: ‎ 1860942563
  • ISBN-13: ‎ 978-1860942563

Green plants and photosynthetic organisms are the Earth’s natural photoconverters of solar energy. In future, biomass and bioenergy will become increasingly significant energy sources, making a contribution both to carbon dioxide abatement and to the security, diversity and sustainability of global energy supplies. In this book, experts provide a series of authoritative chapters on the intricate mechanisms of photosynthesis and the potential for using and improving photosynthetic organisms, plants and trees to sequester carbon dioxide and to provide fuel and useful chemicals for the benefit of man.

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