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“Principles of Fermentation Technology 3rd Edition, ISBN-13: 978-0080999531” has been added to your cart. View cart
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Introduction to Colloid and Surface Chemistry 4th Edition Duncan Shaw, ISBN-13: 978-0750611824
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Home Chemistry Introduction to Colloid and Surface Chemistry 4th Edition Duncan Shaw, ISBN-13: 978-0750611824
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Introduction to the Chemistry of Food 1st Edition Michael Zeece, ISBN-13: 978-0128094341
Introduction to the Chemistry of Food 1st Edition Michael Zeece, ISBN-13: 978-0128094341 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.

Introduction to Colloid and Surface Chemistry 4th Edition Duncan Shaw, ISBN-13: 978-0750611824

$50.00 Original price was: $50.00.$11.23Current price is: $11.23.

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SKU: introduction-to-colloid-and-surface-chemistry-4th-edition-by-duncan-shaw-isbn-13-978-0750611824 Category: Chemistry Tags: Duncan Shaw, Introduction to Colloid and Surface Chemistry 4th Edition by Duncan Shaw, ISBN-13: 978-0750611824
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Description

Introduction to Colloid and Surface Chemistry 4th Edition by Duncan Shaw, ISBN-13: 978-0750611824

[PDF eBook eTextbook]

  • Publisher: ‎ Butterworth-Heinemann; 4th edition (April 1, 1992)
  • Language: ‎ English
  • 320 pages
  • ISBN-10: ‎ 9780750611824
  • ISBN-13: ‎ 978-0750611824

This thoroughly updated edition continues to provide a concise overall coverage of colloid and surface chemistry, intermediate between the brief accounts in physical chemistry textbooks and the comprehensive coverage in specialized treatises.

New information is included on the composition and structure of solid surfaces, dynamic light scattering, micro emulsions and colloid stability control. The book provides a sound, but easy to follow theoretical framework. It outlines relevant research techniques and considers technological applications. A basic knowledge of the principles of physical chemistry is assumed. It will appeal to a wide readership, both undergraduate and postgraduate students at universities and colleges of technology as well as scientists in industry who need a broad background in the subject.

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