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“Principles of Fermentation Technology 3rd Edition, ISBN-13: 978-0080999531” has been added to your cart. View cart
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Inorganic Chemistry 5th Edition Gary Miessler, ISBN-13: 978-0321811059
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Home Chemistry Inorganic Chemistry 5th Edition Gary Miessler, ISBN-13: 978-0321811059
Gas Treating: Absorption Theory and Practice 1st Edition Dag Eimer, ISBN-13: 978-1118877739
Gas Treating: Absorption Theory and Practice 1st Edition Dag Eimer, ISBN-13: 978-1118877739 $100.00 Original price was: $100.00.$16.35Current price is: $16.35.
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Introduction to the Chemistry of Food 1st Edition Michael Zeece, ISBN-13: 978-0128094341
Introduction to the Chemistry of Food 1st Edition Michael Zeece, ISBN-13: 978-0128094341 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.

Inorganic Chemistry 5th Edition Gary Miessler, ISBN-13: 978-0321811059

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SKU: inorganic-chemistry-5th-edition-by-gary-miessler-isbn-13-978-0321811059 Category: Chemistry Tags: Donald Tarr, Gary Miessler, Inorganic Chemistry 5th Edition by Gary Miessler, ISBN-13: 978-0321811059, Paul Fischer
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Inorganic Chemistry 5th Edition by Gary Miessler, ISBN-13: 978-0321811059

[PDF eBook eTextbook]

  • Publisher: ‎ Pearson; 5th edition (January 20, 2013)
  • Language: ‎ English
  • 696 pages
  • ISBN-10: ‎ 9780321811059
  • ISBN-13: ‎ 978-0321811059

With its updates to quickly changing content areas, a strengthened visual presentation and the addition of new co-author Paul Fischer, the new edition of this highly readable text is more educational and valuable than ever. Inorganic Chemistry, 5/e delivers the essentials of Inorganic Chemistry at just the right level for today’s classroom ― neither too high (for novice readers) nor too low (for advanced readers). Strong coverage of atomic theory and an emphasis on physical chemistry provide a firm understanding of the theoretical basis of inorganic chemistry, while a reorganized presentation of molecular orbital and group theory highlights key principles more clearly.

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