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“Principles of Instrumental Analysis 7th Edition Douglas A. Skoog, ISBN-13: 978-1305577213” has been added to your cart. View cart
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Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153
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Home Chemistry Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153
Gas Treating: Absorption Theory and Practice 1st Edition Dag Eimer, ISBN-13: 978-1118877739
Gas Treating: Absorption Theory and Practice 1st Edition Dag Eimer, ISBN-13: 978-1118877739 $100.00 Original price was: $100.00.$16.35Current price is: $16.35.
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Introduction to the Chemistry of Food 1st Edition Michael Zeece, ISBN-13: 978-0128094341
Introduction to the Chemistry of Food 1st Edition Michael Zeece, ISBN-13: 978-0128094341 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.

Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153

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SKU: handbook-of-green-chemistry-and-technology-by-james-h-clark-isbn-13-978-0632057153 Category: Chemistry Tags: Duncan Macquarrie, Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153, James H. Clark
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Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153

[PDF eBook eTextbook]

  • Publisher: ‎ Wiley-Blackwell; 1st edition (March 15, 2002)
  • Language: ‎ English
  • ‎560 pages
  • ISBN-10: ‎ 0632057157
  • ISBN-13: ‎ 978-0632057153

Sustainable development is now accepted as a necessary goal for achieving societal, economic and environmental objectives. Within this chemistry has a vital role to play. The chemical industry is successful but traditionally success has come at a heavy cost to the environment. The challenge for chemists and others is to develop new products, processes and services that achieve societal, economic and environmental benefits. This requires an approach that reduces the materials and energy intensity of chemical processes and products; minimises the dispersion of harmful chemicals in the environment; maximises the use of renewable resources and extends the durability and recyclability of products in a way that increases industrial competitiveness as well as improve its tarnished image.

This highly practical and rigorous book brings together reviews on the important aspects of green chemistry and technology, and is written by a team of world-renowned chemists spearheaded by leaders in the field.

James H. Clark is Professor of Chemistry and Director of the Green Chemistry Network and former industrialist.
Duncan Macquarrie is now a Royal Society University Research Fellow at the University of York.

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