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“The Vocabulary and Concepts of Organic Chemistry 2nd Edition Milton Orchin, ISBN-13: 978-0471680284” has been added to your cart. View cart
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Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153
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Home Chemistry Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153
Hypervalent Iodine Chemistry 2016 Edition Thomas Wirth, ISBN-13: 978-3319337319
Hypervalent Iodine Chemistry 2016 Edition Thomas Wirth, ISBN-13: 978-3319337319 $100.00 Original price was: $100.00.$18.36Current price is: $18.36.
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Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800
Handbook of Food and Beverage Fermentation Technology, ISBN-13: 978-0824747800 $50.00 Original price was: $50.00.$12.23Current price is: $12.23.

Handbook of Green Chemistry and Technology James H. Clark, ISBN-13: 978-0632057153

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SKU: handbook-of-green-chemistry-and-technology-by-james-h-clark-isbn-13-978-0632057153 Category: Chemistry Tags: Duncan Macquarrie, Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153, James H. Clark
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Handbook of Green Chemistry and Technology by James H. Clark, ISBN-13: 978-0632057153

[PDF eBook eTextbook]

  • Publisher: ‎ Wiley-Blackwell; 1st edition (March 15, 2002)
  • Language: ‎ English
  • ‎560 pages
  • ISBN-10: ‎ 0632057157
  • ISBN-13: ‎ 978-0632057153

Sustainable development is now accepted as a necessary goal for achieving societal, economic and environmental objectives. Within this chemistry has a vital role to play. The chemical industry is successful but traditionally success has come at a heavy cost to the environment. The challenge for chemists and others is to develop new products, processes and services that achieve societal, economic and environmental benefits. This requires an approach that reduces the materials and energy intensity of chemical processes and products; minimises the dispersion of harmful chemicals in the environment; maximises the use of renewable resources and extends the durability and recyclability of products in a way that increases industrial competitiveness as well as improve its tarnished image.

This highly practical and rigorous book brings together reviews on the important aspects of green chemistry and technology, and is written by a team of world-renowned chemists spearheaded by leaders in the field.

James H. Clark is Professor of Chemistry and Director of the Green Chemistry Network and former industrialist.
Duncan Macquarrie is now a Royal Society University Research Fellow at the University of York.

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