- Author: Kelly M. Elkins
- File Size: 91 MB
- Format: PDF
- Length: 327 pages
- Publisher: CRC Press
- Publication Date: September 3, 2018
- Language: English
- ASIN: B07H5RW5S2
- ISBN-10: 1498763103
- ISBN-13: 9781498763103
Introduction to Food Biotechnology – PDF
Introduction to Forensic Chemistry – PDF
Introduction to Forensic Science and Criminalistics (2nd edition) – PDF
eBook details
- Author: Howard A. Harris, Henry C. Lee
- File Size: 101 MB
- Format: PDF
- Length: 447 Pages
- Publisher: CRC Press; 2nd edition (February 25, 2019)
- Publication Date: February 25, 2019
- Language: English
- ISBN-10: 1498757960, 1498758010
- ISBN-13: 9781498757966, 9781498758017, 9781315119175, 9781351632836
Introduction to General, Organic and Biochemistry (12th Edition) – PDF
Introduction to Genetic Analysis (12th Edition) – PDF
eBook Details
- Author: Anthony J. F. Griffiths, John Doebley, Catherine Peichel, David A. Wassarman
- File Size: 235 MB
- Format: PDF
- Length: 819 Pages
- Publisher: W. H. Freeman; 12th edition
- Publication Date: January 2, 2020
- Language: English
- ASIN: B082TQNFTZ
- ISBN-10: 1319114784, 1319114776, 1319114814
- ISBN-13: 9781319114787, 9781319114770, 9781319114817
