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Principles of Colloid and Surface Chemistry 3rd Edition Paul C. Hiemenz, ISBN-13: 978-0824793975
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Home Chemistry Principles of Colloid and Surface Chemistry 3rd Edition Paul C. Hiemenz, ISBN-13: 978-0824793975
Product and Process Design Principles: Synthesis, Analysis and Evaluation 4th Edition, ISBN-13: 978-1119282631
Product and Process Design Principles: Synthesis, Analysis and Evaluation 4th Edition, ISBN-13: 978-1119282631 $50.00 Original price was: $50.00.$16.25Current price is: $16.25.
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Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques 2nd Edition, ISBN-13: 978-1119448853
Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques 2nd Edition, ISBN-13: 978-1119448853 $50.00 Original price was: $50.00.$18.63Current price is: $18.63.

Principles of Colloid and Surface Chemistry 3rd Edition Paul C. Hiemenz, ISBN-13: 978-0824793975

$50.00 Original price was: $50.00.$11.23Current price is: $11.23.

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SKU: principles-of-colloid-and-surface-chemistry-3rd-edition-by-paul-c-hiemenz-isbn-13-978-0824793975 Category: Chemistry Tags: ISBN-13: 978-0824793975, Paul C. Hiemenz, Principles of Colloid and Surface Chemistry 3rd Edition by Paul C. Hiemenz, Raj Rajagopalan
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Principles of Colloid and Surface Chemistry 3rd Edition by Paul C. Hiemenz, ISBN-13: 978-0824793975

[PDF eBook eTextbook]

  • Publisher: ‎ CRC Press; 3rd edition (March 18, 1997)
  • Language: ‎ English
  • 672 pages
  • ISBN-10: ‎ 0824793978
  • ISBN-13: ‎ 978-0824793975

This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims “High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists …[The book] should be in the libraries of academic and industrial food research organizations” and Chromatographia describes the book as “…an excellent textbook, excellently organised, clearly written and well laid out.”

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