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Perry Johnson-Green

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Introduction to Food Biotechnology – PDF

Introduction to Food Biotechnology – PDF

E-Books, Education, Non Fiction, Others, PDF, Textbooks

eBook details

Author: Perry Johnson-Green
File Size: 2 MB
Format: PDF
Length: 312 pages
Publisher: CRC Press
Publication Date: April 29, 2002
Language: English
ASIN: B07CT2QP8P
ISBN-10: 0849311527
ISBN-13: 9780849311529

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