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On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – PDF

Original price was: $74.99.Current price is: $14.00.

eBook Details

  • Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla Martel
  • File Size: 84 MB
  • Format: PDF
  • Page Length: 860 Pages
  • Publisher: ‎ Pearson; 3rd edition
  • Publication Date: ‎ March 2, 2015
  • Language: ‎ English
  • ASIN: ‎ ‎ B00XIH2H76
  • ISBN-10: 0133886751, 0133886905, 0133886948
  • ISBN-13: 9780133886757, 9780133886900, 9780133886948

Understanding Food: Principles and Preparation (6th Edition) – PDF

Original price was: $128.99.Current price is: $13.00.

eBook details

  • Author: Amy Christine Brown
  • File Size: 124 MB
  • Format: PDF
  • Length: 704 pages
  • Publisher: Cengage Learning; 6th edition
  • Publication Date: January 1, 2018
  • Language: English
  • ASIN: B078KYQ2F3
  • ISBN-10: 1337557560
  • ISBN-13: 9781337557566