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On Baking: A Textbook of Baking and Pastry Fundamentals (3rd Edition Updated) – PDF
eBook Details
- Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla Martel
- File Size: 84 MB
- Format: PDF
- Page Length: 860 Pages
- Publisher: Pearson; 3rd edition
- Publication Date: March 2, 2015
- Language: English
- ASIN: B00XIH2H76
- ISBN-10: 0133886751, 0133886905, 0133886948
- ISBN-13: 9780133886757, 9780133886900, 9780133886948