9780357730539
Nutritional Sciences: From Fundamentals to Food (4th Edition) – PDF
eBook Details
- Authors: Michelle McGuire, Kathy A. Beerman
- File Size: 55 MB
- Format: PDF
- Length: 768 Pages
- Publisher: Cengage Learning; 4th edition
- Publication Date: February 22, 2022
- Language: English
- ASIN: B091Y6WC2F
- ISBN-10: 0357730534, 0357730615, 0357730542, 0357730623
- ISBN-13: 9780357730546, 9780357730539, 9780357730614, 9780357730621