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Nutritional Sciences: From Fundamentals to Food (4th Edition) – PDF

Nutritional Sciences: From Fundamentals to Food (4th Edition) – PDF

E-Books, Education, Health, Textbooks

eBook Details

Authors: Michelle McGuire, Kathy A. Beerman
File Size: 55 MB
Format: PDF
Length: 768 Pages
Publisher: Cengage Learning; 4th edition
Publication Date: February 22, 2022
Language: English
ASIN: B091Y6WC2F
ISBN-10: 0357730534, 0357730615, 0357730542, 0357730623
ISBN-13: 9780357730546, 9780357730539, 9780357730614, 9780357730621

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